Kothu parotta recipe Parotta - 2 nos If big I used 4 mini parotta Parotta salna - as needed I used 12 cup Big onion- 1 no finely chopped Tomato - 1 no smallfinely chopped Green chilli - 1 no -do- Curry leaves - few Mintcoriander leaves - 2 tbsp finely chopped Red chilli powder -. Once the tomatoes are soft add two eggs and salt to pan and stir everything.

Egg Kothu Parotta Recipe Egg Kothu Parotta With Salna Egg Kothu Parotta Street Food Food Street Food Recipes

Ingredients 3 nos Eggs 2-3 Parotta - Maida or Wheat 34 cup Empty SalnaGravy 2 tbsp 2 tsp Oil - Sunflower or groundnut oil 2 Onions - finely chopped 1 tsp 14 tsp Salt Few Curry leaves 2 nos Green Chillies - finely chopped 1 Tomato - finely chopped.

Kothu parotta recipe. Every street of south Indian regions screams the tales of toothsome Kothu Parotta yes this exotic delicacy belongs to South-India and its regal cuisine landscape. Now add the shredded parotta. Whenever I say Chicken Kothu Parotta you can conclude it as a.

KothuParottaKothu ParottaIngredientsParotta 3Egg 3Oil 2 tbl spoonOnion 1Curry leavesGinger garlic paste ½ teaspoonTomato 1Chilli powder ½ teas. Instructions In a pan add oil onions and curry leaves and sauté on a medium flame Then add ginger garlic paste and sauté the mixture Add green chilies and chilli powder turmeric powder. Parotta 3 chop or break into small pieces make at home link below or available in Indian grocery stores in the freezer section Oil 1 Tbsp Mustard Seeds 14 tsp Curry Leaves few.

Make sure the eggs are distributed evenly throughout the pan and are completely cooked. Also the presence of soulful chicken curry makes this delicacy burst with meaty flavor. Chicken kothu parotta is prepared with the tender crunchy flatbread traces.

How to prepare egg kothu parotta. Kothu parotta in tamil veg kothu parotta in tamil parotta recipe in tamilMT Salna.

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